Recipes: Spaghetti and Meatballs

Pasta recipe from G1’s cooking class that he made and ate!



  • 250g minced pork
  • 250g minced beef
  • 4 tbsp of bread crumbs
  • 3 tbsp of parmesan (or another type of cheese)
  • 1/2 an onion, finely chopped
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • a pinch of black pepper
  • 2 tbsp milk
  • 1 clove garlic, finely chopped


  • Mix everything together in a large bowl and place in the refrigerator for a few hours.
  • Shape the mixture into balls and bake them in the oven at 180C for 5 to 6 minutes.
  • Add the juice from the meatballs to the tomato sauce (recipe below).

Tomato Sauce


  • 1 carrot
  • 2 onions
  • 2 stalks of celery
  • 4 cloves of garlic
  • 1 tsp oregano
  • 1 bay leaf
  • 2 tins of peeled tomatoes
  • salt and pepper
  • 1 tsp sugar
  • 1 tbsp tomato paste


  • Chop the carrots, onions, celery and garlic, and place them into a large pot.
  • Cook on low to medium heat until soft and brown.
  • Add tomato paste, bay leaf, and oregano. Mix well.
  • Add the tinned tomatoes; squash the tomatoes with a spoon.
  • Add salt, pepper, and sugar and mix well.

Spaghetti and Meatballs

  • Cook some spaghetti following the instructions on the packet.
  • Add the meatballs to the tomato sauce. Serve over the spaghetti.

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