The last time I tried a stir fried beef with red wine, it failed miserably so it was with some trepidation that I experimented with this one. Clearly, I wasn’t particularly hopeful because I didn’t even bother to take a picture (not that there was much to look at). As it turned out, all three boys approved so we will add this to our cookbook.
- 300g beef, sliced
- 1 tsp minced garlic
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp red wine
- Dash of white pepper
- 1 tsp cornflour
- 100ml water
- In a bowl, mix garlic, oyster sauce, soy sauce, cornflour, pepper, and water. Set aside.
- Heat some oil in the wok and stir-fry the beef until cooked.
- Add in the wine.
- Add in the mixed sauce and simmer for a couple of minutes.
- I modified our stirfry beef a little by adding some baby spinach and sliced brown button mushrooms right at the end so we have a more complete meal (no need to make a separate veggie dish).