Stir Fry Beef with Red Wine

The last time I tried a stir fried beef with red wine, it failed miserably so it was with some trepidation that I experimented with this one. Clearly, I wasn’t particularly hopeful because I didn’t even bother to take a picture (not that there was much to look at). As it turned out, all three boys approved so we will add this to our cookbook.


  • 300g beef, sliced
  • 1 tsp minced garlic
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 tbsp red wine
  • Dash of white pepper
  • 1 tsp cornflour
  • 100ml water


  • In a bowl, mix garlic, oyster sauce, soy sauce, cornflour, pepper, and water. Set aside.
  • Heat some oil in the wok and stir-fry the beef until cooked.
  • Add in the wine.
  • Add in the mixed sauce and simmer for a couple of minutes.
  • Serve.


  • I modified our stirfry beef a little by adding some baby spinach and sliced brown button mushrooms right at the end so we have a more complete meal (no need to make a separate veggie dish).

Easy Family Dinners