An easy steak dinner… I’ve been working this one for a while now (yes, I never professed to be a good cook) and I think we sort of have it down now. If you’re looking for quick and easy, then you’ve come to the right place. If you’re looking for fancy, then this isn’t for you because our flavours are pretty simple – salt, pepper, garlic, butter and olive oil.
We used rib-eye marinated with olive oil, salt and black pepper. Heat up the grill pan and cook each side of the steak for 2 to 3 minutes, depending on how well you want it done and how thick your steak is.
Heat up some olive oil in a saucepan. Add garlic powder (yes I cheat) then sliced mushrooms. Flavour with black pepper and salt. Set aside.
Wash and cut up the broccoli head. Add salt and black pepper to taste. Add a few slices of butter. Microwave in a microwave-safe dish for 2 minutes.
Remove the leaves. Wash the corn and rub butter on the sides. Add a few slices of butter on top and wrap with foil. Bake in 225 C oven for 20-25 minutes.
Set it all up on a plate and serve. Too easy.