The first time we made blueberry muffins, we followed a recipe we found from a Mickey Mouse Clubhouse book and they were really salty. The plan was always to re-work the recipe but I forgot all about it until G1 wanted blueberry muffins on the weekend but the bakery was all out. So here we are…
This is a modified blueberry muffin recipe from Women’s Weekly.
- 1 tsp blueberry supersprout powder (for extra blueberry oomph)
- 100g frozen blueberries
- 300g self-raising flour
- 125ml vegetable oil
- 180ml milk
- 150g brown sugar
- 1 egg, lightly beaten
- Preheat oven to 190C.
- Sift flour into a bowl.
- Stir in remaining ingredients.
- Spoon batter into muffin cups.
- Bake for 25 minutes.
Big thumbs up from G1. I think we will definitely make this one again.