Recipes: Blueberry Muffins – Take 2

The first time we made blueberry muffins, we followed a recipe we found from a Mickey Mouse Clubhouse book and they were really salty. The plan was always to re-work the recipe but I forgot all about it until G1 wanted blueberry muffins on the weekend but the bakery was all out. So here we are…

#blueberry #muffins as requested by G1...

This is a modified blueberry muffin recipe from Women’s Weekly.

Ingredients:

  • 1 tsp blueberry supersprout powder (for extra blueberry oomph)
  • 100g frozen blueberries
  • 300g self-raising flour
  • 125ml vegetable oil
  • 180ml milk
  • 150g brown sugar
  • 1 egg, lightly beaten

Method:

  • Preheat oven to 190C.
  • Sift flour into a bowl.
  • Stir in remaining ingredients.
  • Spoon batter into muffin cups.
  • Bake for 25 minutes.

The Verdict

Big thumbs up from G1. I think we will definitely make this one again.

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