Yep… Even Chinese New Year shall be made “a little healthier” with our wholegrain and spelt butter cookies! And they taste just as good!
We took the original “Melt-in-the-Mouth” Butter Cookie recipe and substituted 80g of plain flour with either wholemeal flour or spelt flour (we used Bob’s Red Mill organic flours).
The result? I challenge you to try the recipe and tell me that it isn’t “more-ish”. Maybe next year we can increase the wholegrain portion… Now there’s a thought.