Wholegrain Butter Cookies for Chinese New Year

Yep… Even Chinese New Year shall be made “a little healthier” with our wholegrain and spelt butter cookies! And they taste just as good!

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We took the original “Melt-in-the-Mouth” Butter Cookie recipe and substituted 80g of plain flour with either wholemeal flour or spelt flour (we used Bob’s Red Mill organic flours).

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The result? I challenge you to try the recipe and tell me that it isn’t “more-ish”. Maybe next year we can increase the wholegrain portion… Now there’s a thought.

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