An Easy Dinner Banquet

My first ever dinner party for the extended family where I cooked every dish. I know this is probably the most awful picture ever but it’s the only one I managed to get because I was just relieved to have everything done in time that I forgot to take individual photos of the dishes. And since it is also the only piece of evidence I have that I actually pulled this off (without starving everyone or sending anyone home hungry – I think), I have to post it:

My first dinner for the extended family...

What was on the menu:

Broccoli and Japanese Tofu in Egg Sauce

Broccoli and Tofu in Egg Sauce

Ingredients:

  • 1 head of broccoli, cut into florets
  • 1 roll of Japanese tofu, sliced
  • 1 tsp chicken stock powder, MSG-free
  • 1 egg white
  • 1 tsp garlic paste
  • 1 tbsp soy sauce
  • 1 tsp cornflour
  • dash of pepper
  • 100ml water

Method:

  • prepare the sauce – place all ingredients, except broccoli and tofu into a bowl and stir
  • soak the broccoli in the sauce
  • decorate a deep dish with the broccoli and tofu and pour the sauce over
  • steam for 8 minutes
  • serve

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