This is a quick and easy recipe my MIL shared with me recently when it comes to stir-frying those dark green leafies…
Bundle of leafy greens
Oil for frying
A dash of Chinese cooking wine
1 Tbsp soy sauce
1 tsp minced garlic
Heat the oil in the wok. Add garlic and stir fry until crisp. Add vegetables. Add cooking wine and soy sauce. When the vegetables are cooked, remove from heat and serve.
Told you it was quick and simple… I don’t have any pictures, but well, we’ve all seen stir-fried veggies before so I’m sure you’re not missing much.
There are other alternatives when stir-frying vegetables. You can also use concentrated chicken stock or the traditional oyster sauce. The oyster sauce variation is the one you usually see in Chinese restaurants.