Black Pepper Stir-fried Beef

Something I cooked on Friday night, modifying a recipe I saw on Healthy Chinese Recipes… The hubby liked the flavour so I thought perhaps I ought to pop down the recipe here so I don’t forget it.

Ingredients:

250g Lean Beef, sliced
1 tsp finely chopped garlic
2 Tbsp Light Soy Sauce*
1 Tbsp Black Pepper Sauce (Lee Kum Kee’s is good)*
1 tsp Sugar*
Dash of Pepper*
1/2 tsp Sesame Oil*
100ml Water mixed with 1 tsp Cornflour

Method:

1. Marinate the beef pieces in the seasoning ingredients*
2. Heat a little oil in a frying pan or wok.
3. Brown the garlic.
4. Add in beef pieces and seasoning.
5. When the beef is cooked, add the cornflour mixture.
6. Stir until the sauce is thick, then remove from heat.
7. Serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s